Wednesday, May 22, 2013
12 ounces skinless, boneless chicken-breast halves
1 tablespoon honey
1 teaspoon mustard
2 cups cornflakes, finely crushed
Dash of black pepper
1. Preheat oven to 450 degrees. Cut chicken into "skinny" strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper.
2. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on a baking sheet.
3. Bake about 15 minutes, or until outsides are golden and chicken is no longer pink on the inside.
Thursday, May 16, 2013
Tuesday, May 14, 2013
These are lab mix puppies that we fostered through the ODT program. If you think you may be interested in fostering cute little balls of fur, visit the ODT page linked on the right side of my blog page!
I was fostering this little girl and i fell in love with her and ended up keeping her! Her name was Sheree but we renamed her "Lil Girl"