Wednesday, September 11, 2013

How To: Fried Rice

I love Fried Rice. I never could make it, but I have now mastered the art. This is fairly simple too!


Ingredients:
2 cups cooked rice
1 Cup peas/carrots (I used frozen)
1/4 c of soy sauce
3 eggs
1 tbsp butter
3 tbsp of vegetable oil
4 tbsp of onion flakes
salt and pepper
Directions:

Cook Rice according to directions.
In a fry pan or pot (I like pots for less mess), add oil, peas, carrots and onion flakes.
 Cook on med-hi heat until warm (thawed?).
Add in your rice and mix.
 Pour soy sauce, salt and pepper.
Let cook for about 10 minutes, stirring often
Throw 3 eggs into another skillet and scramble up while rice is cooking
Add scrambled eggs and stir.
serve.
voila. you are now a BOSS.