You will need:
Bread dough, i wish i knew how much I used when I made this, but I will update this post with that information the next time I made this.
1lb hamburger meat, cooked
1 can/jar spaghetti sauce (pictured is some that I made from scratch)
shredded cheese (however much you desire)
First, Roll out your dough onto a cookie sheet. I make mine from scratch, but you can buy some already made at the grocery store.
Get your pot of water going for your noodles
(add noodles once boiling)
Add shredded cheese and parsley (whichever cheese and amount you prefer)
Brown your hamburger meat on high heat until cooked through
Preheat oven to 350°
Add spaghetti sauce (drain undesired oils/grease from meat first)
I attempted but didnt get it all
Stir on hot (now turned off) eye on stove
Add meat and sauce to drained, full cooked pot of noodles and stir.
Add mixture to your pain of dough, in a thick centered line.
Add desired cheese and oregano
Cut lines (an inch-ish) into surrounding dough
lift dough flaps, and braid them into each other loosely
This does not have to be perfect, but do not pull too tight as the bread needs room to rise when cooking
Brush the top lightly with egg, and add garlic salt if desired
Bake 30-35 minutes
Sorry about the blurry pic! It tastes amazing!
I learned that the key to doing this successfully was to roll the dough out over some foil so that you don't ruin it by transferring it to the cookie sheet, which i didnt know when i first made this, and it was a disaster, more so than in these pictures.
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